Soft and tender oat

- Regulates the content glucose and improves blood clotting;

- Worried about about metabolism, liver and thyroid gland;

- It helps to stomach, kidneys and bones;

- Contains. fibre, as well as phosphorus, silicon and B vitamins for the brain, memory, concentration and nerve strength.

Water (81.8), oat flour (12%), refined deodorised sunflower oil or refined deodorised rapeseed oil, stabilising system: gelatin mixture (calcium carbonate, gelatin gum, maltodextrin), sea salt.

Nutritional value per 100ml (ml) of product:

Energy value, kJ(kJ)/kcal(kcal)

219,4\52,5

Fats, g(g)

of which are saturated, g(d)

2,5

0,32

Carbohydrates, g(g)

of which are sugars, g(g)

6,5

6,5

Proteins, g(g)

1,0

Salt, g(g)

0,2

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